Family owned since 1964, serving generous portions with homemade sauces and signature prime rib dinners.
Italian American cooking is served family style at this South San Francisco restaurant and bar, which mixes classic cuisines with its own sauces and toppings. Chicken parmesan, calamari steak, New York steak and ground sirloin steak appear at lunch and dinner, while weekend brunch brings bacon omelettes, eggs benedict, a breakfast burger and Chef Eddie's Special. Reservations and online ordering are both available.
🍴 We use Google Analytics to see which Peninsula spots you love most — it helps us make Outside Eats better. See our Privacy Policy.
Diner Notes
0 comments