Yuzu

Fresh fish from Japan and large selection of premium sake.

Serving the Bay Area for 18 years, Yuzu covers nigiri, sashimi, rolls, chirashi and donburi bowls, and cooked plates such as chicken, beef, and salmon teriyaki. Several items are noted as sourced from Japan, including red snapper, mackerel, scallop, sea urchin, and octopus, and the sake list draws on a range of Japanese prefectures. An omakase brings a chef's choice of 13 kinds of sushi and sashimi with two appetizers, soup, and dessert. The adjacent Tami Sake Tasting Bar handles private parties, and reservations are recommended for dine-in.