Hapa Bistro

Mother and son team crafts seasonally inspired French tasting menus that change every two months.

A four-course French tasting menu guided by seasonal ingredients is the only offering, and it changes every two months as availability shifts. Every guest is served the same menu, with reservations taken by seating. The San Bruno restaurant is family-run, and a mother and daughter team builds the menus together. The name Hapa reflects a blending of influences and perspectives.