Real mesquite charcoal grilling since 1991 with American Wagyu and local ranch to table ingredients.
Grilling happens at the table over mesquite charcoal, a format the restaurant has run since 1991. Proteins include ranch to table American Wagyu, top grade Duroc pork belly, free range chicken and local seafood. Banchan and marinades are made in house using locally sourced produce. The San Bruno dining room takes reservations and also fills online orders.
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Diner Notes
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