Michelin recommended restaurant featuring Chef Hu's award winning Eggplant Dragon and handmade Szechuan noodles.
Szechuan cooking and Chinese hand-made noodle dishes define the menu in Millbrae, where Chef Hu Wen Jun leads the kitchen with 14 years of experience and membership in the Hebei Province United Culinary Association. Listed dishes include Chongqing spicy chili chicken, Chongqing hot spicy noodles, tender organic chicken in house sauce, hot braised whole fish, and griddle cooked prawns. Takeout and online ordering for pickup are available.
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Diner Notes
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