Authentic Filipino Spanish cuisine featuring signature Paella Valenciana with saffron rice, seafood, and chicken in an inviting atmosphere.
Filipino Spanish cooking has been the format here for more than twenty years. Traditional classics include kare-kare, several preparations of sisig, beef kaldereta and paella valenciana, with cochinillo listed as a house special. Beyond dine-in service with reservations, the San Bruno restaurant handles online orders, party trays, banquets, private parties and offsite catering.
🍴 We use Google Analytics to see which Peninsula spots you love most — it helps us make Outside Eats better. See our Privacy Policy.
Diner Notes
0 comments