Chef-owned North Indian and Himalayan restaurant in San Mateo, known for tandoor-charred kebabs, slow-simmered curries, hand-folded momos, and fresh clay oven breads.
North Indian and Himalayan cooking anchors the menu at this San Mateo kitchen, where a tandoor and live coals sit in view of the dining room. Butter chicken, dal makhani, chicken momos, lamb chops and tandoori sea bass appear alongside garlic naan and biryani. Chef Ram, who spent his formative years in Nepal and has cooked in upscale Indian kitchens around California, owns the restaurant. Lunch thalis, online ordering and catering are also offered.
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Diner Notes
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