Sushi Ai

Fish sourced from Japan's Toyosu Market, expertly dry aged to enhance umami and showcase peak flavors.

Sushi Ai sources its fish directly from Japan's Toyosu Fish Market and pairs it with seasonal and local ingredients. Modern and traditional techniques including aging, sujime, and konbu jime shape the menu, and the focus on dry aged fish, curing, and marinating is meant to show flavors at their peak. The Redwood City restaurant seats guests by reservation across two nightly seatings.