Mr Pizza Man San Mateo

Uses domestic whole milk for sauce and hand-kneaded dough daily.

Chef Nelci Vieira founded this downtown San Mateo restaurant as a Brazilian pizzeria and grill, reimagining the space that formerly held Mr. Pizza Man. The kitchen turns out hand-stretched, slow-fermented pizza dough topped with organic sauces, along with Brazilian-style grilled meats, premium pastas and seasonal salads and bowls. Vieira traces the cooking to the kitchens of Minas Gerais. Dine-in, reservations, online ordering and catering are offered.