JC Bruno Restaurant

Chef trained French cuisine blended with California ingredients and Peruvian heritage creates unique dishes using fresh local ingredients.

Chef JC Morales blends French technique, California cuisine and his Peruvian heritage on the menu, drawing on classical French training and prior work at Michael Mina and other San Francisco kitchens. Connections with local purveyors supply the ingredients. The San Bruno restaurant serves dinner by reservation and takes bookings for private events.