Family owned taqueria serving authentic Duranguense flavors with outdoor succulent garden seating.
Tacos and burritos anchor the menu, from quesobirria and al pastor to shrimp and grilled fish tacos and a grilled chicken super burrito. A salsa bar is set out and chips come with orders. The San Bruno location has a small patio ringed by a decorated fence and a succulent garden. Online ordering is available, and a second taqueria operates in South San Francisco.
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Diner Notes
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