Celia's Méxican Restaurant

Fresh, homestyle Mexican food featuring daily made salsa, handmade tamales, and margaritas made from scratch.

Home-style Mexican cooking is the focus, with salsa and guacamole made fresh each day and tamales made by hand. Tortillas are prepared without lard, the chicken is skinless and trimmed, the steak and pork are lean, and both refried and whole beans are offered. Margaritas are mixed fresh daily from a house recipe rather than poured from a machine. The San Bruno dining room is one of eight Celia's locations around the Bay Area.