A Bay Area taco truck parked daily at a San Bruno Shell station serving locally made corn tortilla street tacos, super burritos, tortas, and quesadillas in seven meat options including lengua, cabeza, and tripitas.
Taqueria Angelica’s is a Bay Area taco truck with three regular spots: parked daily in front of a Shell gas station at 1199 El Camino Real in San Bruno, weekdays at 1575 Indiana Street in San Francisco’s Dogpatch neighborhood, and inside the Cal State East Bay University Union building in Hayward during the fall and spring semesters. The San Bruno location runs seven days a week from 10 AM to 10 PM — one of the longer taco truck windows on the Peninsula.
The menu is built on locally made corn tortillas and a full seven-protein lineup: carne asada, al pastor (spicy pork), lengua (beef tongue), cabeza (beef cheek), pollo (chicken), tripitas (tripe), and carnitas (shredded pork). Street tacos come topped with freshly diced onions, cilantro, and house-made salsa. Super tacos add cheese and sour cream. Burritos come in regular, super (with cheese and sour cream), and veggie (rice, beans, lettuce, pico de gallo, cheese, sour cream, and salsa), all wrapped in a locally made 12-inch flour tortilla. Tortas and quesadillas are available in the same protein options. Churros, Jarritos, sodas, energy drinks, and chips round out the menu. Catering is available for events.
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Diner Notes
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