Freshly caught wild seafood served daily with unique Cajun sauces, signature garlic noodles, and generous portions.
Seafood at Cajun Bowl is caught in the wild, with fish brought in fresh every day of the week and a menu that shifts daily depending on what is available. Produce comes from local farmers. Fried shrimp is called out as a popular order. The San Bruno location handles dine-in, takeout and delivery, and a second restaurant operates in San Mateo.
🍴 We use Google Analytics to see which Peninsula spots you love most — it helps us make Outside Eats better. See our Privacy Policy.
Diner Notes
0 comments