Handmade pizzas from a 90-year-old unchanged Neapolitan family recipe.
Caroline and Antonio Spadarella of Naples, known as Toto, opened the first Toto's in Brooklyn in 1932, and the family says the Neapolitan pizza recipe has stayed unchanged across five generations. Pizzas are handmade and baked by traditional brick oven methods, with cannoli and other Italian specialties alongside. The family-owned operation also runs locations in San Bruno and at Levi's Stadium, and the Belmont shop handles dine-in, takeout and delivery.
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Diner Notes
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