Slice House by Tony Gemignani

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Award-winning pizza by a 13-time world champion pizza maker.

Slice House by Tony Gemignani gives Belmont pizza fans more to consider than a choice between cheese and pepperoni. The Cal Italia combines fig preserve, prosciutto, and several cheeses, while the Wiseguy brings sausage, pepperoni, ricotta, and hot pepper oil together. We like how the topping combinations create clearly different pizzas, from sweet-and-savory to more assertively spicy. Vegetable options include a spinach-and-ricotta pie and a broader mix of mushrooms, peppers, onions, and olives. The selection also spans different pizza styles, including New York and square pies, so crust preferences can guide the order too. Meatballs, wings, garlic bread, and a meatball sub provide additions or alternatives. Slice House's appeal is the opportunity to explore both pizza style and toppings, whether choosing slices or a whole pie for the table.