Family owned kitchen specializing in handmade momos, traditional thalis, and rich clay oven curries with bold Nepalese spices.
Kathmandu Cuisine is a family-run independent kitchen in Los Altos serving Nepali and Indian food, with handcrafted momos, comfort curries from the clay oven, Tibetan soups and barbecue. Named plates include chicken and buff thukpa, Kathmandu buff hakka noodles, paneer 65, butter chicken, paneer tikka masala and an ajwain garlic soup. The restaurant calls itself the soul of the Himalayas in Los Altos.
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Diner Notes
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