Aurum

Contemporary Indian cuisine blending forgotten traditional recipes with California produce in a vibrant, colorful setting.

Aurum serves contemporary Indian cooking in Los Altos, pairing classic preparations with modern interpretations of traditional favorites. The menu runs to lamb chops, mushroom butter chicken, dahi ke kebab, dal makhani and a spinach paneer lasagna, with desserts such as gulab jamun cheesecake and a jaggery and fig kulfi. Dining rooms are decorated with murals, floral arrangements and colorful seating. The restaurant states it has been Michelin recommended five years running.