State of Mind Public House and Pizzeria

Award winning pizzeria serving slow proofed pies with California ingredients plus 40+ rotating craft beers and vintage arcade games.

State of Mind Public House and Pizzeria works slow-proofed dough made from 100 percent natural flour, hand-stretching each pie and baking it in a high-heat electric oven. The Los Altos menu draws on California agricultural ingredients and shifts with the seasons, and each location keeps its own beer and wine list. Arcade games sit alongside the tables. The pizzeria states it won the 2017 World Pizza Championship.