PJ's Pizza Co.

They never use seed oils and only use extra virgin oil

Thin-crust, fire-roasted pizza anchors the menu at this family-run San Mateo shop, owned and operated by Philip, Jennifer, and PJ Chan and previously known as Velo City Pizza. Dough, sauce, and sausage are made in house, the specialty red sauce is slow roasted overnight in the brick oven, and the kitchen states it cooks with extra virgin olive oil rather than seed oils. Pasta, calzones, wings, and subs round out the menu, and a private loft seats groups of up to 20.