Family owned since 1986, serving fresh authentic Mexican cuisine with local farm ingredients.
Family owned and established in 1986, this taqueria in downtown South San Francisco says it works with local farmers for its ingredients. Tacos with a choice of meat, super burritos and quesadilla suiza are among the dishes on the menu. The dining room is presented as a family friendly destination, and the kitchen also handles pickup orders and catering for personal and corporate clients.
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Diner Notes
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