Eight time award winning Thai restaurant using highest quality fresh ingredients served in traditional Thai setting.
Pad thai, Thai curries, pad kee mao, chicken and shrimp satay, papaya salad, tom yum goong and larb make up the menu at this South San Francisco restaurant and bar, which describes its room as a traditional Thai setting. Mango sticky rice is on the dessert list. The kitchen emphasizes fresh ingredients. Dine in, pickup, delivery through Uber Eats and Grubhub, and catering are all available.
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Diner Notes
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