number5kitchen

Chef Henry handpicks seasonal ingredients to create simple exquisite flavors.

Family owned and named for a surname that is the number five in Chinese, number5kitchen serves Bay Area California cuisine on seasonal menus that rotate. Ingredients are handpicked by Henry, with produce from regenerative farms, meat from trusted ranchers and seafood from sustainable purveyors. Homemade pasta with Pacific Dungeness crab, scallops and organic farm salads are among the dishes. The San Carlos dining room keeps simple, modern decor, and wine tasting is held on Sundays.