Family owned since 1959, famous for scratch made pancakes and waffles using finest quality ingredients.
Millbrae Pancake House gives breakfast lovers plenty of reasons to take their time choosing. Scratch-made pancakes and waffles have been part of its story since 1959, and the menu moves from familiar buttermilk pancakes to Swedish pancakes with lingonberry butter and Hawaiian-inspired pineapple-and-coconut flavors. We like that the sweet side of breakfast has this much variety without crowding out the savory options. Omelets range from vegetable combinations to a California version with bacon, avocado, tomato and cheese. Corned-beef hash Benedict, sourdough French toast and fried chicken with a waffle offer other ways to build a substantial morning meal. For breakfast or brunch in Millbrae, the appeal is the freedom to follow your craving: keep it classic with eggs and pancakes, explore a fruit-filled variation, or choose something that brings sweet and savory together on the same plate.
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Diner Notes
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