Family-owned all-you-can-eat hot pot on Bill Drake Way with fresh meats, seafood, and vegetables and your choice of broth.
Top Pot turns dinner on Bill Drake Way in Pacifica into a shared, hands-on meal. Its all-you-can-eat hot pot and barbecue selection lets diners choose ingredients and enjoy the cooking as part of the experience. We like the flexibility of building different combinations at the same table rather than settling on a single entrée. Beef ribeye, short ribs, vegetables, and bean curd offer several directions, with broths and grilling adding different ways to prepare the food. Biang biang noodles and steamed pork dumplings broaden the selection beyond the pot, while sesame balls and green tea ice cream provide sweet possibilities. The range makes Top Pot appealing for a group with different preferences: everyone can explore their own choices while sharing the rhythm of a meal that unfolds gradually.
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Diner Notes
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