Family run since 2001, featuring traditional Michoacán classics and their famous molcajete served sizzling hot.
Margaritas RWC continues a longstanding Redwood City restaurant under new ownership, describing its cooking as Sinaloa style with bold seasoning, fresh ingredients and a modern twist. The kitchen draws on its sister restaurant El Camaron RWC, open since 2017 and known locally for Sinaloa-style seafood and rich seasoning. Alongside the dining room, Margaritas runs a night bar later in the week.
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Diner Notes
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