Latin tapas built for sharing with fresh seafood and craft cocktails spotlighting tequila and mezcal from small batch producers.
LV Mar is a neighborhood tapas and cocktail restaurant in Redwood City conceived and operated by Chef Manuel Martinez. The menu is built for sharing, with Latin inspired tapas, fresh seafood and dishes that move from bright and citrusy to rich and savory. The bar highlights tequila and mezcal from small batch and boutique producers alongside seasonal ingredients. LV Mar was Michelin Recommended in 2015, 2016 and 2017, and it belongs to the La Viga Culinary family.
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