Dae Jang Geum Tofu House

Korean tofu and BBQ restaurant on Southgate Avenue with soondubu jjigae, Korean barbecue, and traditional banchan open seven days a week.

Dae Jang Geum Tofu House gives Korean tofu stew the attention it deserves, with versions featuring mushroom, kimchi, beef, mixed seafood, clam, or crab. We like the range because the same comforting style of meal can take several different directions. Combination meals pair the stew with galbi, bulgogi, spicy pork, or chicken, making it easy to explore another part of the menu. This Daly City restaurant on Southgate Avenue also offers seafood pancakes, pan-fried pork dumplings, japchae, and spicy rice cakes for the table. Hot-stone rice dishes and bibimbap provide alternatives to soup, while soy-garlic fried chicken and broiled mackerel widen the selection further. The appeal is a Korean menu with a clear specialty and plenty of supporting choices, whether the order centers on soondubu or grows into a shared meal.