Michelin-recommended Thai brunch and dinner restaurant on Southgate Avenue, celebrated for hat yai fried chicken and waffles, handmade curry puffs, and bold Thai-American fusion cooking.
Modern Thai brunch by day and traditional Thai dinner by night is how this Daly City eatery describes its two halves, both served in what it calls a vibrant, welcoming setting with bold flavors. Weekend brunch runs first come, first served, with Thai dinner following in the evening. The restaurant was featured in the Michelin Guide 2026. Dine-in and takeout are both available.
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Diner Notes
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