So Gong Dong Tofu House

One of the Bay Area's only Korean restaurants specializing in sundubu-jjigae, serving authentic soft tofu soups and stews since 2003.

So Gong Dong Tofu House, which the site brands as Palo Alto SGD Tofu House, describes its cooking as authentic Korean soul food made with fresh ingredients and organic, non-GMO tofu. The menu is organized around organic soft tofu soup, with further sections for BBQ, stone pot bibimbap, house specials, vegetarian dishes, appetizers, and side dishes. The restaurant cautions that the food arrives very hot.