Seoul Kitchen

Build your own Korean bowls with proteins like bulgogi and BBQ chicken, banchans, and rice or salad.

Seoul Kitchen serves fast casual Korean food in Redwood City and is owned and operated by a Korean chef born and raised in South Korea. Bowls start with a protein such as BBQ chicken, Korean beef, or spicy pork, then add three banchan of lightly cooked and seasoned vegetables over a base of rice or fresh salad. The kitchen works with fresh, all natural ingredients and caters to businesses and homes around the Peninsula.