Steakhouse overlooking San Francisco bay with quality steaks and fresh seafood.
Coastal seafood and steaks define this Burlingame fish and chophouse, which sits in a spot with bay views. Locally sourced rockfish goes into the Pacific Rockfish and Chips with house-made tartar sauce, and the menu also carries Dungeness crab and shrimp fettuccine, cold water lobster tail, char-grilled filet mignon, sirloin, and ribeye, and slow roasted herb crusted prime rib. The restaurant received a 2025 OpenTable Diners Choice Award recognizing its scenic view. Private events and catering are handled as well.
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Diner Notes
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