Stacks

Homemade American classics with farm fresh eggs, real butter, heavy cream.

Founder Geoffrey Swenson opened the first Stacks in Burlingame in 1992, and that location remains the flagship, still run under his direction after the other locations were sold. American classics are made with farm fresh eggs, real butter, and heavy cream, with market fresh produce, apple-wood smoked bacon and honey hams from Hormel, Aidells chicken apple sausage, and USDA Choice Angus burgers that are fresh rather than frozen. Breakfast and lunch are served daily in a family-friendly dining room.