Global cuisine through a California lens with fully plant-based offerings.
Craft cocktails and a curated beer and wine list drawn exclusively from California producers are the draw at the bar side of Twelvemonth in Burlingame. The all-day plant-based menu is served until the kitchen closes, with a late-night menu on Friday and Saturday and a daily happy hour. Walk-ins are welcome, and the outdoor lounge on the bar side is dog friendly.
🍴 We use Google Analytics to see which Peninsula spots you love most — it helps us make Outside Eats better. See our Privacy Policy.
Diner Notes
0 comments