Espetus Churrascaria Brazilian BBQ

Bay Area's first Brazilian Steakhouse with fourteen flame-grilled cuts tableside.

Espetus Churrascaria Brazilian BBQ makes variety the heart of the meal, with tableside carving that lets you explore several cuts of grilled meat. Espetus Churrascaria Brazilian BBQ at 710 South B Street in San Mateo centers the meal on traditional Brazilian rodízio service. Gaúcho chefs bring skewers of freshly grilled meat through the dining room and carve portions at the table, allowing guests to sample different cuts throughout the meal. The restaurant describes its selection as fourteen signature cuts spanning steak, pork, chicken, lamb and shrimp, cooked over a mesquite-charcoal flame. A buffet of vegetables, seasonal salads and Brazilian side dishes complements the tableside offerings, giving diners a way to balance the grilled meats with a varied plate. The continuous-service format makes the progression of the meal part of the experience rather than a single entrée arriving at once. For Brazilian steakhouse dining in San Mateo, Espetus offers a churrasco-focused meal suited to exploring several cuts, with group dining available for gatherings and celebrations.