Sand Hill Sundeck

Reimagined power-lunch destination at 3000 Sand Hill Road with artisanal sandwiches, hand-tossed pizzas, farm-to-table salads, an outdoor sundeck, and a gourmet deli counter inside The Ranch at Sand Hill Collection.

Sand Hill Sundeck sits inside the Sand Hill Collection campus in Menlo Park and cooks California-inspired food built on seasonal Bay Area ingredients. The menu runs to specialty salads, artisanal sandwiches, house-made pastas, and pizzas, with beer, wine, and cocktails alongside. Culinary Director Nicolai Tuban, who trained at the Culinary Institute of Monterey and worked in Bon Appetit's corporate dining division, leads the kitchen. A modern dining room handles business meals while the outdoor deck is set up for happy hours and social gatherings.