The Sand Hill Kitchen

Farm-to-table breakfast and lunch restaurant at 2400 Sand Hill Road nestled in a corporate campus among oak-studded hills, with a seasonally inspired menu, ample outdoor seating, and exceptional farm-fresh coffee.

The Sand Hill Kitchen occupies part of the Sand Hill Collection in Menlo Park, a 48-acre workplace campus with views toward Stanford University and the surrounding valley. The kitchen describes its cooking as artisanal fare built on sustainable, seasonal, and locally sourced ingredients. Seating spans a bright modern dining room decorated with lush greenery and contemporary California ranch style, plus ample outdoor space. Executive Chef Nicolai Tuban trained at the Culinary Institute of Monterey and helped open more than 30 restaurants with Bon Appetit.