Flea Street

Michelin-recommended farm-to-table California restaurant at 3607 Alameda de las Pulgas since 1980, in a converted home with intimate dining rooms, live piano, and a strictly seasonal menu from Chef Jesse Cool.

Flea Street has served Menlo Park since 1980 as one of the region's early farm-to-table restaurants. Founder Jesse Ziff Cool built the New American menu around fresh, in-season, organic and locally sourced ingredients, drawing on Pacific fisheries, Northern California farms and pasture-raised livestock. The restaurant supports local farmers, fishermen, ranchers and vintners, and seats guests in a dining room, on the patio and on a deck. Private dining and large parties are accommodated.