Causwells

SF's beloved American bistro lands at Springline with a reimagined 75% new menu. Chef Adam Rosenblum brings classical French training to distinctly American cooking, with a standout bar program and a martini cart. American bistro and cocktail bar using fresh, seasonal ingredients from local produce. Many rave about their burgers and crispy chicken sandwich.

Causwells opened in San Francisco's Marina district in 2014 and has since added a Menlo Park location. The modern American bistro and cocktail bar names the Americana burger, crispy chicken sandwich, smoked salmon sliders on house-made pretzel, classic deviled eggs, house ricotta with rosemary honey, octopus with romesco and 100 layer crispy potatoes among the dishes it is best known for. Both rooms pair indoor bistro seating with patio dining, and the kitchen runs from weekend brunch through dinner with a full bar and happy hour.