Acclaimed Thai restaurant from the SF-based Farmhouse Kitchen family with regional Thai dishes, elevated cocktails, and a vibrant dining room in downtown Menlo Park.
Farmhouse Kitchen Thai Cuisine brings Bangkok-style cooking to Menlo Park as one of eight locations across California and Oregon. The menu runs to pad kee mow, pad Thai, Hat Yai fried chicken with roti and curry sauce, green, yellow and panang curries, pineapple fried rice and a Bangkok-style herbal rice salad. Founder and chef Kasem Saengsawang won the Chopped episode Thai Takedown. Mango sticky rice closes the dessert list, and the dining room adds outdoor seating.
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Diner Notes
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