Chico Marx

Spanish and Latin American inspired cuisine featuring locally sourced ingredients and craft cocktails in a modern space.

Flavors of Spain and Latin America drive the menu at this South San Francisco dining room, described as sophisticated dining in a playful, modern space. Small plates are made with locally sourced ingredients, and larger dishes include pan seared Mary's chicken with new potatoes, romanesco, cippolini onion, pimenton and salsa verde. Empanadas also appear on the menu. Beyond lunch service there is a bar for cocktails, plus pick-up, catering for small meetings and private event space.