Fresh, ingredient driven sandwiches made from scratch with quality meats and balanced flavors.
Bluegrain Sandwich Market puts thoughtful combinations into an everyday lunch. This Oyster Point sandwich shop in South San Francisco gives familiar ingredients extra interest with pesto, pepperoncini aioli, hot honey, and different cheeses. We like the balance between substantial meat sandwiches and choices such as burrata with tomato and pesto or the vegetable-filled Grandma's Garden. Breakfast is just as appealing to browse. The Bacon Bash combines egg, bacon, provolone, arugula, tomato, and pesto, while labneh toast takes a different direction with za'atar and fresh mint. For lunch, the Godfather layers Italian deli meats with pepper Jack and a mix of tangy and sweet accents. Salads, boxed lunches, and sandwich trays extend the options to an office meal or gathering. Bluegrain stands out as a South San Francisco sandwich stop because its menu pays attention to the smaller ingredients that make each combination distinct.
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Diner Notes
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