Classic deli famous for generous sandwiches piled high with fresh meats on sourdough.
Mike & Ken's Deli on Airport Boulevard in South San Francisco gives sandwich lovers plenty of combinations to explore. Familiar turkey, pastrami, and roast beef choices sit beside named specialties with their own sauces and additions. We like that the menu offers more than one route to a substantial deli lunch. The Kenney G combines hot roast beef with cheddar, bacon, avocado, peppers, and garlic barbecue sauce. The Mr. Mike takes a tuna melt in a richer direction with bacon and avocado, while the Chicken Club pairs chicken breast with similar additions. Falafel in pita and a hummus, artichoke, and sun-dried tomato sandwich provide vegetable-focused alternatives. Egg-and-cheese bagels and salads broaden the selection, making this a useful stop for breakfast or a lunch order to go.
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Diner Notes
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