Timber + Tide

Seasonal plant forward fare in a stunning carbon neutral space with local ingredients by the Bay.

Plant rich, seasonal cooking drives the menu at this South San Francisco cafe, where the kitchen says it makes every effort to source local ingredients and support the local economy. Grain bowls and grilled cheese are among the items served. The Healthpeak owned space works as a modern gathering place with rooms for formal presentations, team collaboration and private seated dinners, and there is a weekday happy hour. Catering, online ordering and a stated focus on reducing emissions and waste round it out.