Upscale California cuisine restaurant inside the Park James Hotel at 1400 El Camino Real with seasonal menus, a curated cocktail program, and an intimate hotel dining atmosphere.
Oak + Violet is the restaurant inside the Park James Hotel in Menlo Park, led by executive chef Joseph Humphrey. The menu is seasonal and locally sourced, joined by craft cocktails and a wine list curated by James Beard Award winner Shelley Lindgren. The restaurant received a 2026 Wine Spectator Award of Excellence. A cafe pours specialty coffee, matcha and herbal botanical lattes with freshly baked pastries, and the property adds a patio courtyard and the Galway Room event space.
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Diner Notes
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