Otoko Sushi

Chef Victor crafts seasonal omakase with fresh seafood and locally sourced sustainable ingredients.

Otoko Sushi in Redwood Shores builds its menu around recipes created by Chef Victor, who has more than 30 years of experience in sushi and Japanese cuisine. His omakase rotates fresh caught seafood nigiri according to season and availability. Much of the sourcing is local and sustainable, and the menu also carries vegetarian choices and large bento box options.