Pasta Moon

Farm-to-table Italian serving daily fresh-made pastas, thin-crust pizza, and local seafood since 1987.

Pasta Moon has been a Half Moon Bay tradition for nearly four decades under owner Kim Levin. The kitchen works scratch-made, from pasta dough to dessert, with hand-cut pasta, wood-oven pizza, and seafood dishes built on local Dungeness crab and seasonal produce from nearby farms. The stated approach is to cook with what is good that day, keep it honest, and make people feel taken care of. Pasta Moon is a Michelin Guide selection.