Vietnamese pho kitchen using ancestral spice recipes, Harris Ranch Angus beef, free-range chicken, and spices harvested from Vietnam's Central Valley mountains.
Pho Ha Noi serves classic Vietnamese cooking in Palo Alto and at locations in San Jose, Cupertino, Milpitas, and Fremont. Bowls include rare steak and short rib pho along with a shrimp and pork rib noodle soup. Sourcing is a stated focus: Angus beef comes through a partnership with Harris Ranch, free-range brown chicken from Stockton Poultry, produce from local farms with an emphasis on organic, and pho spices harvested in the mountains of Vietnam's Central Valley.
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Diner Notes
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