Outdoor farm-to-table burger spot with grass-fed beef, craft beer, farm salads, and a dog-friendly patio.
The Barn opened in Half Moon Bay in 2015 as a farm-to-table restaurant sourcing from local partners, including grass-fed beef from Pomponio Ranch and local pasture-fed beef from San Gregorio. Burgers include the Barn Burger, the Hot Farmer, and the vegetarian Pretender, joined by the What the Cluck chicken sandwich and the Mac Attack. Pickles and buttermilk dressing are made in house and the chicken is organic. Outdoor space includes a garden with an outdoor bar and a kid-friendly play area.
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Diner Notes
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