Pizzeria Cardamomo

Pizzeria Cardamomo is a Pizza restaurant in Redwood City, California.

Chef Momo left Morocco for Lake Como, Italy at sixteen, worked his way up from dishwasher under a master chef, and ran a Como pizzeria for 25 years before moving to Redwood City. Pizzas at Pizzeria Cardamomo are scratch made with organic ingredients on hand prepared sourdough crusts, and the seasonal menu has included margherita, carbonara, a Moroccan pie with sausage and dried plums, verdura, and calzone cacio pepe. Every table is finished with house made habanero chili oil and garlic oil, both sold by the bottle.